A truffle is one of those desserts with an enthralling appeal that's hard to resist. A slice of this melt-in-your-mouth delight makes you wonder how it got to be so delicious and well-known. The most likely source is a mixture of refined sugars, fats, and creams that were added in the past to give the product the title of truffle. There is no exact date for the creation of truffle, but it is believed that ancient Greeks enjoyed eating these sweets made from a fungus named Syzygium.
Today, the truffle is still known more for its high quality as food. In fact, the word truffle comes from French words truffle and metmole, which means 'dried meat'. A truffle is the fruiting bodies of a microscopic, primarily one of the classifications of the genus Syzygium. Additionally, many other fungi are also classified as truffle, such as Geopora, Peziza, Choiromyces, Leucangium, and moreover a hundred others. The appearance and texture of the truffle vary depending on where the fungi came from. The best way to tell is by testing the product.
It has been said that France is probably where this delicacy originated. The first taste of truffle was back in Greece when Greeks used it to cure wounds and was eaten by them. Later, traders brought it to Italy and the Spanish Peninsula and from there it spread to other areas. Truffles are now considered as one of the top five luxury foods around the world. With a little salt and a lot of deliciousness, black truffle sea salt has become a sensation.
Traditionally, truffle salt was used for sprinkling on top of food before giving it color. Originally, this salty cure was used to preserve food for a long time. Today, it is used more for its delectable taste rather than preserving its freshness.
Although its traditional use is still mainly for the purpose of preservation, it is used in a different way today. Salt is used to impart salty flavors in food, but it also adds a very flavorful touch. By simply sprinkling it on truffle chips or spreads, it can give those chips a very nice and tasty taste. This is the reason why the demand for truffle salt is always high.
One of the reasons why people love truffle salt is because it can bring out the flavor of even the simplest dishes. This is especially true with seafood such as fish or lobster. The salty taste of truffle salt will also go very well with most cheeses and berries, although you need to be very careful with certain berries, as they can also have a salty taste to them.
Although salt can be used for many things, truffle salt is particularly popular with those who are very fond of cheese. It has a very unique and complex taste that can only be described as an artisan quality. Its cavities are full of iron, sulfur, and magnesium, making this salt very rich. Unlike other forms of salt, truffle salt is very rare, as its natural minerals can easily be depleted by external factors. This is why only a few factories around the world actually make this salt, which makes it very expensive.
Truffle salt also comes in various forms, depending on its size. The smallest cavities have a very small amount of iron and sulfur, while the largest cavities have more iron and sulfur. The best quality truffle salt is organic, as it is obtained from dead seaweed. In this way, the minerals in the seaweed will not be lost during transportation. Organic truffle salt is also much more effective than other forms of salt.